Pulpo a la Gallega is a Galician specialty featuring tender octopus slices sprinkled with paprika, coarse salt, and drizzled with olive oil. Served on wooden plates with potatoes, it’s a feast for the senses. This dish balances simplicity and elegance, highlighting the natural flavors of the octopus. Perfect as a tapas item or appetizer, it pairs beautifully with Spanish white wine. P... https://www.apsense.com/article/867772-top-15-restaurants-in-berlin-for-food-lovers-discover-the.html