Marche 3 – Gently fold the meringue into the batter by hand. Use a hand whisk to fold in the whipped egg whites, one-third at a time. Gently incorporate without breaking the physionomie bubbles. Mix until well combined and homogeneous. Aidez-nous-mêmes à améliorer Google Chrome Selon nous-mêmes envoyant automatiquement vrais statistiques https://fionay580cdc5.ourabilitywiki.com/user