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Is the fast food industry adapting fast enough to the plant-based consumer?

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Exploring the most up to date Fads in Food Service: What Restaurants Are Offering Today The landscape of food service is advancing quickly. Restaurants are adjusting to consumer demands for healthier and a lot more lasting alternatives. Plant-based menus are becoming a staple. Technology is improving exactly how diners connect https://zanderz0umg.onzeblog.com/36530903/ice-cream-trends-in-the-era-of-tech-enhanced-menus-what-s-scooping-success-today

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