The main aim of this work was to assess the possibility of using dried walnut leaves (Juglans regia L. ) in the production of wheat bread. In the developed recipe. wheat flour was partially replaced with dried and powdered walnut leaves (WLs) in amounts of 0. https://www.animationbengal.com/?w=mega-price-the-cafe-terrace-on-the-place-du-forum-arles-at-night-c-1888-sale-top-super