The well-known Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is taken into account one of many world's finest confectioners. Compact, area factories earning handmade sweets, and pastry stores giving chocolate pralines, are using Norwegian chocolate to a fresh amount. Who won't desire to style sweets https://gourmetsjokolade81234.bloginwi.com/67962050/about-påskeegg-sjokolade