Vitamin K as a family plays a significant purpose in blood coagulation, that is how the nutrient acquired its name. The German scientists who initially reported its discovery termed it Koagulations-vitamin, or vitamin K for short.1 Rooster breast falls to the classification of foods rich in vitamin K2, are https://k2-herbs10863.tinyblogging.com/not-known-factual-statements-about-k2-herbs-76714275