Masak terus selama sekitar 60 menit, sambil diaduk hingga beras berubah menjadi bubur yang agak kental. Setelah matang, matikan api dan angkat bubur. However, quite a few Malaysian and Indonesian cooks insist on consuming freshly created sambal times in advance of putting it in the desk to be sure its https://sergiockpyc.blogdeazar.com/31773841/examine-this-report-on-resep-jawa