If planning to brine the chicken to start with, I pat it dry with paper towels before applying the dry rub, so the seasonings adhere correctly on the pores and skin and meat. Add Beijing beef sauce – Decrease warmth to medium, stir the sauce in to the sautéed steak https://jeffreyllklz.blogunok.com/31252913/5-tips-about-beijing-red-pepper-you-can-use-today