A highly commercial species, the Atlantic mackerel is sought after for its meat, which is strong in taste and high in oil content and omega-3 fatty acids among the other nutrients. Nearly 1 million tonnes of Atlantic mackerel are caught every year globally, the bulk of and that is sold https://rowanvqtxu.mybuzzblog.com/10523786/the-smart-trick-of-scomber-scombrus-that-no-one-is-discussing