Soy Sauce: This will help tenderize the beef by breaking down muscle mass fibers by way of its acidity and enzymatic properties, boosting taste and humidity retention. Use decreased-sodium soy so we can Regulate the salt. Savory Garlic-Chili Powder: Infuse your selfmade chili powder with one and ½ teaspoons of https://erice510mjl9.robhasawiki.com/user