Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in regional pink wine. A further wine-soaked dish, coq au vin is rooster also braised in purple Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails left within their shell and crammed with butter, garlic and parsley. In case https://explorebookmarks.com/story18147058/the-best-side-of-bike-hire-altea