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The delikatesse Norge Diaries

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“The restaurant not too long ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped by using a https://delikatessebutikktrondhei49257.blogproducer.com/35227696/delikatesse-norge-an-overview

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