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Cartouche: Lower a spherical piece of parchment/baking paper to fit along with the liquid/shanks, helps Cook dinner evenly when meat isn't thoroughly submerged. This really is how I cut to measurement: Fold paper in 50 %, then quarters then eighths right into a pointy triangle shape. For more compact but https://https-www-szwzhhg-com48036.ourcodeblog.com/29060338/5-easy-facts-about-https-www-pushu8-com-described

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