The boiled h2o (100oC) is introduced to the suitable temperature with the yeast to work as 10 - 15oC. This temperature will depend on the type of yeast and the kind of beer. Nhiều cặp vợ chồng Helloếm muộn tại TP.HCM cũng như nhiều nơi trên cả nước tìm đến https://saigon27048.laowaiblog.com/28204891/not-known-facts-about-sai-gon-list