Rabinor also describes Todos Santos as “a foodie’s paradise” — his private picks involve Docecuarenta “for some of Baja’s best roasted espresso and freshly baked pastries;” Jazamango, a farm-to-table cafe led by amongst Mexico’s renowned chefs, Javier Plasencia; and “new oysters at Oystera.” Travelers could also carve out an afternoon https://davidn520hpv6.blogdanica.com/profile