The base of this dish is obviously the Bumbu Bali. Often called Base Gede, this seasoning blend is Employed in so many alternative Balinese and Indonesian dishes so I counsel building a substantial batch of it and striving a spread of different dishes. Here is the Bumbu Bali recipe. You https://martinrsarh.blogchaat.com/28095611/5-tips-about-ayam-opor-lebaran-you-can-use-today