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These all are comprised of corn derivatives so you aren't basically getting grain free. Dextrose, sucrose, and so on is all produced from corn. Towards the remaining, in the inexperienced zone, are very-very low-carb sweeteners that have generally been proven to have little influence on blood sugar or insulin degrees. https://stevem319ibs3.gynoblog.com/27753627/the-5-second-trick-for-how-much-carbs-and-sugar-on-keto

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