Very little epitomizes Thai Chinese Delicacies just like the eponymous specialty at this semi-out of doors, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until eventually crispy and topped with mussels. All are on offer by 7:30 a.m. in time for personnel to fall by on their https://christd185ruw6.blogchaat.com/profile