When you finally attempt elote, aka Mexican street corn, there’s no likely back again to basic corn over the cob. These tacky cobs are grilled in husks, then slathered in a mayo, sour cream, cilantro and lime combination prior to currently being dusted with chili powder and Cotija cheese https://webtalkdirectory.com/listings12749465/the-greatest-guide-to-spicy-salsa